Warm up to Winter
with a bowl of this Hearty Homemade Stew
|My Mother was the best cook I ever knew.|
We were a large family to feed.
When she made stew, there was always dumplings in it.
We called them "Doughboys"
|Chop up Celery, Onion and Garlic|
1 large Onion
2 Celery stocks
2 Garlic Cloves
1 box Beef Broth 900ml (I use Campbell's low salt)
2 tblsp. Beef Bovril
1/2 tsp. Savory
2 tblsp.. Parsley
|Add 1 tablespoon of Flour|
to coat the meat
1 medium Turnip
Mix Beef cubes in a bowl with 1 tablespoon of Flour.
Chop up Onion, Celery, Garlic and Mushrooms.
Add Beef, Onion, Celery, Garlic and Mushrooms to pot with 2 tablespoons of Olive Oil.
Fry all together about 10 mins. turning the Beef to get it browned.
Pour in Beef Broth, Bovril, Savory & Parsley cover and simmer about 1 hr.
Add in the Carrots, Parsnips and Turnips cook another 15 mins.
Add in the Potatoes and cook another 15 mins.(String Beans can also be added)
1 cup Flour
2 tsp Baking Powder
1 tsp white Sugar
1/2 tsp Salt
1 tablespoons Parsley
1 tablespoon Butter
3/4 cup Milk
Whisk together Flour, Baking Powder, Sugar, Salt and Parsley
|Dumpling Dry Mix|
Flour, Baking Powder,
Sugar, Salt and Parsley
Add 3/4 cup Milk
Cut in Butter
Stir in Milk to make a soft dough
Drop by spoonful into boiling Stew
Cover and simmer 15 mins. without lifting the lid.
Enjoy this delicious Stew, even better reheated the next day.
I grow and harvest my Parsley
For easy how to tips click here
all pics are my sole original property.
thanks for your visit. xo