3 Garlic Cloves, Minced
2 Celery Stock Chopped
3/4 cup Chopped Mushrooms
2 tblsp Chopped Parsley
1 Green Pepper Chopped
1 lb Ground Beef- (I use extra lean)
1/2 lb Ground Pork
1 28oz. can Tomatoes
1 213ml (7.5 oz.)Tomato Sauce
1 5.5 oz. Tomato Paste
1/4 tsp paprika
1/8 tsp cayenne
1.5 tsp. basil
1/2 tsp. oregano
1/2 tsp. pepper (I like a lot of pepper)
1 bay leaf
1 teaspoon crushed chillies
16 oz. Spaghetti
Fry vegetables in oil until onion is golden.
Add beef and pork and cook until lightly browned.
Add remaining ingredients and simmer 2 hours.
Cook spaghetti according to package directions.
Pour sauce over Spaghetti and sprinkle with grated Parmesan Cheese (Optional)
If more liquid is needed, add water
|Serve with Garlic Bread|
all pics are my original property