If you're a lemon lover, you'll love
1 cup flour
2 tbsp. cornstarch
1 tsp. baking powder
pinch of salt
rind/zest of a lemon
1/2 cup unsalted butter at room temperature
3 eggs at room temperature
1/2 cup granulated sugar
1 tsp. vanilla extract or lemon extract
In a small bowl, sift together flour,
cornstarch, baking powder and salt.
Whisk in lemon zest(rind), set aside
beat together the butter, eggs, sugar,
and vanilla about 3 minutes
Add flour mixture to creamed mixture and
mix just until combined.
Cover and refrigerate for 30 minutes.
The batter will thicken as it rests.
Spray molds/pans with cooking spray or grease by hand.
Spoon one tablespoon of batter into each mold.
It will not entirely fill the mold/pan but it will spread as it bakes.
Bake at 350 deg. for 12-14 minutes or until puffed and golden brown around the edges.
The madeleines will spring back to the touch when done.
Let cool 10 minutes,
Release madeleines to a cooling rack and let cool completely.
I sprinkle them with icing sugar.
The plate ~Swan Inn ~ J. Broadhurst & Sons.~England
all pics are my sole original property.
I AM SHARING WITH:
NO PLACE LIKE HOME
BERNIDEENS. HOME AND COTTAGE.
DISHING IT AND DIGGING IT
TUESDAY WITH A TWIST
TUESDAY AT OUR HOME
PARTY IN YOUR PJs.
DIY BY DESIGN
SHARE YOUR STYLE
SHARE YOUR CUP
HOME AND GARDEN THURSDAY
HANDY MAN CRAFTY WOMAN
WEEKEND BLOG HOP
HOME SWEET HOME