It's Rhubarb time here in Quebec.One of the earliest fruit/vegetables to harvest.
We always had rhubarb growing at home,
when I was young.
I would take a stock and dip it in sugar
and eat it as candy.
Probably more healthy than the sour candy
the kids eat today.
Cinnamon and rhubarb combined
make a great tasting and moist muffin.
Bake 400 deg. for 18-20 minutes.
For my other blog on Rhubarb Muffins,
made with Almond Milk, click here
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