Sunday, August 13, 2017

How To Freeze Raspberries

I like to freeze raspberries and enjoy
 them all year in my baking,
in smoothies, on ice-cream dishes 
or with cereal in the morning.

I use this method of freezing 
because it's easier to take
 a portion of what we need and 
they aren't all frozen together in one huge clump.


I place them on a large surface
 and pick through them
discarding any stocks etc.

Place them on a cookie sheet or tray
not touching each other.
This is time consuming
but worth the effort.

Place the cookie sheet or tray
 in the freezer and freeze until frozen
Around 3 hrs.

After they have frozen,
 remove from freezer and 
measure out 2 or 4  cup portions.



Place in freezer bags
and keep frozen until
ready to use.
Enjoy!


To view my blog on Raspberry White Chocolate Muffins,
click here.


Thanks for your visit xo

I am linking up with:

Raspberry White Chocolate Muffins




The combination of fresh raspberries
 and white chocolate....
heavenly delicious!
Fast and so simple to make.
Guaranteed to disappear fast.
Can also be made with frozen raspberries.



Preheat oven to 400 deg. F
Place paper baking cups into 12 muffin pan.

In a large bowl,
whisk together

2 cups flour
1/3 cup sugar
tbsp baking powder
1/2 tsp salt 

Add 1 cup raspberries 

and 1/2 cup white chocolate chips


In a small bowl whisk together

1 cup milk
1/2 cup melted butter
1 large egg
Add this mixture to the flour mixture

Fill the muffins tins





Bake 24-28 minutes 
at 400 deg. F.


Makes 1 dozen large muffins.

Enjoy!!






I enjoy raspberries year around.
My blog on 
"How To Freeze Raspberries"
 click here to view.