Monday, September 4, 2017

Red Currant Muffins






These muffins are
fast and so easy to make
and taste so good.


Ingredients:

2 cups flour
1 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 large eggs
1 tsp vanilla
1/2 cup melted unsalted butter
1 cup red currants


Preheat over to 350deg F


Fill  muffin tins with muffin papers
Makes 12 large muffins

In a medium bowl, whisk together 
all the dry ingredients.


In a separate bowl, (I use a measuring cup)
 combine the milk, eggs,
 vanilla and melted butter.


Combine the egg mixture 
with the flour mixture


Fold in the red currants


Place batter in muffin tins.


Bake 25 minutes or when a toothpick 
inserted in the centre comes out clean



Cool on a wire rack.


Enjoy.

They are so delicious!!

đź’—đź’—đź’—


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